Salmonella Count Plate

★Features:

◇Ready-to-use, no microbial media preparation required

◇Good performance in water retention and leakage prevention

◇Time-saving

◇Over 20 years of R&D technology guarantee of profession and quality, reliable brands among customers

★Description:

Salmonella belongs to the intestinal bacteria family, including those causing food poisoning, gastroenteritis, typhoid and paratyphoid bacteria which has become the most common due to poisoning in recent years. The Salmonella enteritidis infection usually results from dairy, poultry and meat products, and chicken and eggs have a high risk especially. The symptoms of Salmonella infections are often related to the gastrointestinal problems, including nausea, abdominal colic, vomiting and diarrhea, typically lasting up to seven days. In some immunocompromised populations, Salmonella infection can become fatal if the antibiotics are not applied in time.

The Salmonella test plate contains selective culture medium, salmonella specific octylesterase as a color indicator, and polymer absorbing gelling agent. It is a one-step test based on the proprietary technology of microbial test strips, allowing the confirmation of Salmonella existence after 15-24 h incubation, which is a very ideal choice for the inspection departments and food enterprises.

★Industries:

Food production, environmental monitoring, catering and restaurant, drinking water production, campus food safety, livestock and poultry feed, public health control, Centers for Disease Control and Prevention (CDC), market supervision, customs entry-exit and others related.